AUÀ

Abruzzo Pecorino DOP Organic white wine

First year of production: 2012.
Grape variety: Pecorino.
Altitude: 200m. Above sea level.
Vineyard exposure: South-East.

Type of ground: clay with an important presence of
disintegrated rock.

Growing system and soil management: spured cord with plant space 2,5m x 1m and spontaneus intertion with mechanical machining of the under-row.

Defense: sulfur, copper and natural insecticides.

Harvest: manual, in small cases.

Winemaking: fermentation in large wooden barrels, refinement 10 months on indigenous yeasts, 6 months in steel barrels and 6 months in bottles.

Gradation: variable according to the year in which
is produced.

Service temperature: 10/12°C.

 Curiosity

"Auà is a typical Abruzzo expression that indicates amazement."

Note: Our wine is produced without being subjected to filtration and invasive practices, from grapes to the bottle we refrain from adding substances permitted for oenological use with the exception of sulphites.