AUÀ

Montepulciano d’Abruzzo DOC Organic red wine

First year of production: 2012.
Grape variety: Montepulciano.
Altitude: 200m. Above sea level.
Vineyard exposure: South.

Type of ground: clay with an important presence of
disintegrated rock.

Growing system and soil management: spured cord with plant space 2,5m x 1m and spontaneus intertion with mechanical machining of the under-row.

Defense: sulfur, copper and natural insecticides.

Harvest: manual, in small cases.

Winemaking: fermentation in small steel tanks (with grapes skins), 24 months of aging in large oak barrels, then again in steel tanks, in the end 12 months of refinement in bottle.

Gradation: variable according to the year in which is produced.

Service temperature: 18/20°C

 Curiosity

"Auà is a typical Abruzzo expression that indicates amazement."

Note: Our wine is produced without being subjected to filtration and invasive practices, from grapes to the bottle we refrain from adding substances permitted for oenological use with the exception of sulphites.