Our production of cured meats is very limited and of the highest quality.
They are in every way authentic delicacies both for true connoisseurs and for those looking for processed products in full respect of their naturalness and free of preservatives.
Our production of cured meats is very limited and of the highest quality.
They are in every way authentic delicacies both for true connoisseurs and for those looking for processed products in full respect of their naturalness and free of preservatives.
Our Cured Meat
Dried Susages
Dried liver sausages
Traditional salami (made with ham meat)
Lonza (pork’s neck)
Smoked pancetta (bacon)
Capocollo (pork’s neck)
Smoked guanciale (pork’s cheeks)
Awards