Our production of cured meats is very limited and of the highest quality.

They are in every way authentic delicacies both for true connoisseurs and for those looking for processed products in full respect of their naturalness and free of preservatives.

Our production of cured meats is very limited and of the highest quality.

They are in every way authentic delicacies both for true connoisseurs and for those looking for processed products in full respect of their naturalness and free of preservatives.

Our Cured Meat

AUA MONTEPULCIANO

Dried Susages

placeholder image

Dried liver sausages

placeholder image

Traditional salami (made with ham meat)

placeholder image

Lonza (pork’s neck)

placeholder image

Smoked pancetta (bacon)

placeholder image

Capocollo (pork’s neck)

placeholder image

Smoked guanciale (pork’s cheeks)

Awards

attestati-salumi-merano-2021-01